Mondotte other_regions_italy It fermented with indigenous yeasts

It fermented with indigenous yeasts for four to five weeks

lush and offers length and character

with scents of pencil lead and cooked meat infusing the black fruit

I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking

There is no rush to drink this

Mondotte other_regions_italy It fermented with indigenous yeastsFull bodied, rich, fresh, dense and packed with ripe, pit fruits, crushed rocks and wet earth. There is a polish to the tannins and sweet, mineral driven fruit quality that sticks with you here. This is a good time to start popping corks on this beauty, as it's opening nicely today.